- +91-9619603524
- Thoroughbreadsd@gmail.com
Not yet.
Yes, unless otherwise indicated
Yes
We need a minimum of 24 hours unless indicated otherwise
Yes, we mill our flour every single day, except for bread flour
The hallmark of a well-made Sourdough bread is that the crumb will be slightly moist. It’s because of the high hydration of the dough which enables the crumb to have big alveoli
There have been innumerable studies to show that Sourdough bread is genuinely easier to digest compared to regular sliced bread
Currently, we do not offer customers to take a peek inside the manufacturing area since we’re in the teething phase, but we might revisit this rule later and relax it when we feel we’re ready to allow people to see the facility. Please bear with us.
A genuine Sourdough bread takes a much longer time to create than a commercially made sliced bread. And all of them are hand made.
Not at the moment