- +91-9619603524
- Thoroughbreadsd@gmail.com
Ingredients:
Unbleached flour, water, active sourdough starter, sea salt
Shelf life:
Freshest within 3 days kept in plastic or paper bag at room temperature To freshen, lightly spritz outside of loaf with water and bake at 350°F for 10-15 minutes. If desired, freeze for up to 3 months, thaw and reheat in oven at 350° F for 10-15 minutes
Description:
These are much better suited to the Indian palate than a regular NY Bagel. Enough of give but not as super chewy. Super delicious with a shmear.
Vegan | Wheat product – contains naturally occurring gluten. Hand processed in a bakery on a shared equipment; may contain traces of seeds, nuts or dairy.