Ingredients: Unbleached flour, water, active sourdough starter, sea salt
Shelf life: Freshest within 3 days kept in plastic or paper bag at room temperature To freshen, lightly spritz outside of loaf with water and bake at 350°F for 10-15 minutes. If desired, freeze for up to 3 months, thaw and reheat in oven at 350° F for 10-15 minutes
Description: We are damn good with our Focaccia. Some of the best you’ll eat in Mumbai. Some have termed it an oral Orgasm.
Vegan | Wheat product – contains naturally occurring gluten. Hand processed in a bakery on a shared equipment; may contain traces of seeds, nuts or dairy.